Pinwheels - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
4 oz. diced green chilies, drained
1 c. grated cheese
1/2 c. chopped onion
4 oz. chopped ripe olives
garlic and seasoned salt to taste
5 (10-inch) flour tortillas

Preparation

Mix all ingredients.
Spread mixture on the tortilla.
Roll. Wrap in Saran Wrap and chill, then slice into bite-size pieces. Serve with taco sauce.