Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. Kraft barbecue sauce
1 Tbsp. instant minced onion
2 Tbsp. brown sugar
1 can Pillsbury tenderflake biscuits
3/4 c. Kraft shredded sharp Cheddar cheese

Preparation

Brown ground beef and drain, then add barbecue sauce, instant minced onion and brown sugar.
Now take the biscuits.
Press each into an ungreased muffin cup, making sure dough goes up to edge of cup.
Spoon meat mixture into cups and sprinkle with shredded cheese.
Bake at 400\u00b0 for 10 to 12 minutes.