Cauliflower Salad - cooking recipe

Ingredients

1 large cauliflower, sliced thin
1 cucumber, cut thin (leave peeling on)
1 pkg. radishes, cut thin
2 bunches green onions, chopped
1 (8 oz.) sour cream
1 c. Miracle Whip
1 pkg. dry Hidden Valley Ranch dressing

Preparation

In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Yield:
8 servings.