Vegetable Beef Soup - cooking recipe

Ingredients

1/2 cabbage head
2 medium carrots, cut
2 medium celery sticks, cut
2 medium green squash, cut
2 medium potatoes, cut
1 lb. stew meat
salt and garlic to taste
cilantro (a few leaves for taste)

Preparation

In large pot, fill with water and add stew meat.
Bring to a boil.
Reduce heat and cook for about 30 minutes.
Add the rest of the ingredients.
Cook over medium heat until the vegetables are tender.