Tea Cakes - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
2 eggs
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. buttermilk

Preparation

Cream shortening and sugar together; add eggs, beating after each.
Add baking powder, baking soda and buttermilk.
Add all ingredients together; bake at 350\u00b0 for 10 or 15 minutes.