Hawaiian Pie - cooking recipe

Ingredients

4 sliced bananas
1 c. chopped nuts
1 can coconut
2 pie shells, baked
1 large can pineapple
6 Tbsp. flour
1 c. sugar

Preparation

Arrange layers of bananas, nuts and coconut in cooked pie shell.
Cook pineapple, flour and sugar over low heat until thick. Cool and spread over banana mixture.
Put Cool Whip on top. Makes 2 pies.