Wild Tortilla Roll-Ups - cooking recipe

Ingredients

8 (10-inch) flour tortillas (approximately)
3 (8 oz.) pkg. cream cheese, softened
16 to 24 oz. hot chunky salsa
3 or 5 oz. can drained tuna or chicken

Preparation

Combine softened cream cheese, salsa and tuna.
Mix until smooth as possible (may also add chopped green onion, jalapeno, black olives, etc.).
Spread mixture on tortilla (leave 1/2-pinch on edge).
Roll tightly and refrigerate until firm.
When ready to serve, slice in 1/2-inch slices.