Pie Crust - cooking recipe

Ingredients

2 c. flour
2/3 c. and 1/4 c. shortening
1 tsp. salt
1/3 c. cold water

Preparation

Cut together until the size of small peas.
Add 1/3 cup of flour mixture to water.
Make a paste.
Add to rest of flour mixture.
Stir with fork until dough is moist and almost leaves sides of bowl.
Roll into ball.
Refrigerate 10 minutes.