Cream Puffs - cooking recipe

Ingredients

1/2 c. shortening
1 c. boiling water or milk
4 eggs
1 tsp. salt

Preparation

Add shortening to water; bring to a boil.
Add flour all at once and stir vigorously until ball forms in center of pan.
Cool slightly.
Add unbeaten eggs one at a time, beating after each egg.
Mixture should be very stiff.
Drop on cookie sheet (greased) from spoon.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes.
Makes 2 dozen small puffs.