Pork Chops - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1/2 c. sour cream
1 (24 oz.) pkg. frozen hash browns, thawed
1 c. Cheddar cheese
1 can French fried onions

Preparation

Brown chops; combine other ingredients and place in a 9 x 13-inch dish.
Bake, uncovered, for 40 minutes at 350\u00b0.