Spanish Hamburg - cooking recipe

Ingredients

1 lb. hamburger
1 c. bread crumbs
1 c. chopped onions
1/2 c. milk
salt and pepper
1/2 c. catsup
1/2 c. water
2 Tbsp. vinegar
1 Tbsp. sugar
3 Tbsp. Worcestershire sauce

Preparation

Mix together hamburger, bread crumbs, onion, milk, salt, and pepper.
Form into patties.
Brown on both sides in skillet. Combine catsup, water, vinegar, sugar, and Worcestershire sauce. Pour over hamburger.
Cover and simmer 10 minutes.