Seafood Cocktail Sauce - cooking recipe

Ingredients

1 c. ketchup
2 to 3 Tbsp. white horseradish to taste
1 to 2 Tbsp. lemon juice
salt and pepper to taste
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce

Preparation

Mix
all
ingredients
together
to your own individual degree of
hotness
and chill.
Serve over lettuce for shrimp cocktails or to accompany raw of cooked seafood.