Cheese-Filled Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
3 Tbsp. flour
1 egg yolk
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
2 cans crescent roll dough
1/2 c. jam
1/4 c. chopped nuts

Preparation

Beat cream cheese and sugar until light and fluffy.
Stir in flour, egg yolk, lemon peel and lemon juice.
Roll dough into 15-inch square on lightly floured surface.
Cut into 25 (3-inch) squares.
Place on greased cookie sheets.
Spoon about 1 tablespoon cream cheese mixture onto center of each square.
Bring 2 diagonally opposite corners to center of each square, overlapping slightly.
Pinch.
Let rise until double, about 40 minutes.