Sudie'S Chicken - cooking recipe

Ingredients

1 to 1 1/2 lb. chicken breast, skinned
salt and pepper
2 cans cream of chicken soup
1/2 c. chopped bell peppers
1/2 c. chopped celery
1/2 c. chopped onion
1 c. milk
1 Tbsp. Worcestershire sauce
1 Tbsp. butter
1 Tbsp. lemon juice

Preparation

In an electric skillet place chicken and salt and pepper.
In a bowl, mix soup, bell peppers, celery, onion, milk, Worcestershire sauce, butter and lemon juice.
Mix and pour over chicken.
Bring to a boil, then simmer for 4 hours.
Serve with rice.