Chicken And Wild Rice Casserole - cooking recipe

Ingredients

4 lb. chicken breasts
1 box wild rice
2 small onions, chopped
2 sticks margarine
3 Tbsp. flour
1 1/2 cans cream of mushroom soup
1 c. milk
1 1/2 lb. Cheddar cheese, grated
1 jar sliced mushrooms
salt and pepper to taste

Preparation

Cook chicken and shred meat; set aside.
Cook rice as directed; set aside.
Cook onions in margarine.
Blend in flour, soup, mushrooms and milk.
This is your sauce so add salt and pepper.
In a large casserole, add sauce, then rice, then chicken. Top with cheese.
Bake at 300\u00b0 until bubbly or cheese melts.