Pecan Butterscotch Bread - cooking recipe

Ingredients
    1 egg, beaten
    1 c. brown sugar
    1 Tbsp. butter, melted
    2 c. flour
    3/4 tsp. baking soda
    1/2 tsp. salt
    1 c. sour milk or buttermilk
    1 c. pecans, broken
Preparation
    In a large bowl, combine all of the ingredients and mix well. Pour into a greased loaf pan. Bake at 350\u00b0 for 45 minutes. Let cool before serving.

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