Ingredients
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1 pkg. dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
1 tsp. oil
2 1/2 c. flour
Preparation
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Mix the first 2 ingredients and let stand 10 minutes.
Mix remaining ingredients, then stir in yeast and water.
Spread on pan and let sit 5 minutes. Top with favorite sauce and toppings. Bake at 425\u00b0 for 15 to 20 minutes.
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