Hot Fudge Pudding - cooking recipe

Ingredients
    1 c. flour
    2 tsp. baking powder
    1/4 tsp. salt
    3/4 c. sugar
    2 Tbsp. cocoa
    1/2 c. milk
    2 Tbsp. melted shortening
    1 c. chopped nuts
    1 c. brown sugar (packed)
    1/4 c. cocoa
    1 3/4 c. hot water
Preparation
    Sift together into a bowl the first five ingredients. Stir in the milk and melted shortening.
    Blend in the nuts.
    Spread in a 9-inch square pan.
    Sprinkle with mixture of brown sugar and cocoa.
    Pour over entire batter the hot water.
    Bake at 350\u00b0 for 40 to 45 minutes.
    Serve warm with whipped cream.

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