Carrot Salad - cooking recipe

Ingredients

1/2 c. raisins
1 cubed orange
1 1/2 c. grated raw carrots
1 grated apple
1/2 c. small marshmallows
1/4 c. salad dressing

Preparation

Cover raisins with boiling water; let stand 5 minutes.
Drain and cool.
Combine remaining ingredients.
Let stand in refrigerator one hour.
Serves four.