Heavenly Delight Pie - cooking recipe

Ingredients

1 (14 oz.) Hershey Symphony bar with nuts
1 (16 oz.) Cool Whip
1 ready-made graham pie crust shell

Preparation

Melt Hershey bar in microwave (do not burn).
Mix 1/2 chocolate and 1/2 Cool Whip with blender.
Mix other half together.
Pour into shell and chill until set (approximately 2 hours).
Additional Cool Whip can be served on individual pieces if desired.