Nacho-Tortilla Dip - cooking recipe

Ingredients

2 lb. hamburger
16 oz. Hormel chili without beans
16 oz. can enchilada sauce (mild)
1 (16 oz.) pkg. mild Mexican Velveeta cheese, cubed

Preparation

Brown hamburger; drain.
Heat all ingredients together in slow cooker or on low on stovetop, but not in the microwave. Serve with tortilla chips.