Lime Jello Salad - cooking recipe

Ingredients

2 small or 1 large pkg. lime jello
1 c. canned evaporated milk
1 c. crushed pineapple
1 c. shredded Cheddar cheese
1 c. mayonnaise

Preparation

Dissolve jello in 2 cups hot water.
Add rest of ingredients and pour into mold or pan and refrigerate.
Serves 8 to 10.