Broccoli Casserole - cooking recipe

Ingredients

1 fresh bunch broccoli
1 c. (8 oz.) sour cream
1 can mushroom soup
2 eggs
2 Tbsp. onion, chopped
8 oz. Cheddar cheese, shredded
1 1/4 c. Ritz cracker crumbs

Preparation

Cook broccoli about 15 minutes or until you mash with a fork; set aside.
In a bowl, mix sour cream, mushroom soup, eggs, onion and half of the cheese.
Drain broccoli; make sure it is mashed well.
Add broccoli and 3/4 cup cracker crumbs to mixture.
Pour into large casserole dish; sprinkle remaining cheese and crackers on top.
Bake in 340\u00b0 oven for 35 minutes.