Bread Pudding - cooking recipe
Ingredients
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8 slices bread
4 Tbsp. butter
2/3 c. sugar
1 tsp. cinnamon
2/3 c. raisins
3 eggs, slightly beaten
1 tsp. vanilla
dash of salt
2 1/2 c. milk, scalded
8 oz. crushed pineapple
Preparation
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Toast bread, then break into pieces.
Blend eggs, sugar, vanilla and salt.
Pour over toast.
Add milk.
After mixing, add cinnamon, raisins and pineapple.
Mix and pour into a casserole dish.
Bake at 350\u00b0 for 50 to 60 minutes.
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