Bread Pudding - cooking recipe

Ingredients
    8 slices bread
    4 Tbsp. butter
    2/3 c. sugar
    1 tsp. cinnamon
    2/3 c. raisins
    3 eggs, slightly beaten
    1 tsp. vanilla
    dash of salt
    2 1/2 c. milk, scalded
    8 oz. crushed pineapple
Preparation
    Toast bread, then break into pieces.
    Blend eggs, sugar, vanilla and salt.
    Pour over toast.
    Add milk.
    After mixing, add cinnamon, raisins and pineapple.
    Mix and pour into a casserole dish.
    Bake at 350\u00b0 for 50 to 60 minutes.

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