Crab Quiche - cooking recipe

Ingredients

3 eggs
1 c. half and half
8 oz. Swiss cheese, shredded
1 c. backfin crabmeat
dash of cayenne pepper
dash of dry mustard
1 (9-inch) pie shell, half baked

Preparation

Mix eggs, cream and grated cheese and stir in remaining ingredients.
Pour in pie
shell. Bake at 350\u00b0 for 35 to 40 minutes.
Let stand 10 minutes before serving.