Tortellini Alfredo - cooking recipe

Ingredients

1 pkg. tortellini
2 egg yolks
1/2 c. butter
1 c. heavy cream
1 c. Parmesan cheese
salt, pepper and garlic to taste
pinch of nutmeg

Preparation

Mix together cream and egg yolks.
In saucepan, melt butter over low.
Add cream/egg mixture and heat thoroughly.
At the same time, cook tortellini following directions, then add to mixture. Add remaining ingredients.
Mix so tortellini are well coated. Serve immediately.