Rosamarina Salad - cooking recipe

Ingredients

1 lb. rosamarina (pasta)
1/2 c. sugar
2 Tbsp. flour
2 cans chunk pineapple (large), drained thoroughly
2 cans mandarin oranges, drained thoroughly
1 large container Cool Whip
2 eggs
1/2 tsp. salt

Preparation

Cook the macaroni according to package.
Save the pineapple and orange juices; mix in pan with sugar.
Add flour, salt and eggs.
Cook until thick like pudding, then mix with macaroni; set in refrigerator overnight.
Next day, add oranges and pineapple. Mix in Cool Whip and let it set.