Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/4 c. chopped pimento
1 can cream of mushroom soup
1 1/4 c. milk
1/2 c. rice
1/2 tsp. sage
1/4 tsp. salt
1 c. bread crumbs
2 Tbsp. butter

Preparation

Brown sausage and drain fat.
Add celery, onion and green pepper.
Cook until tender, but not brown.
Stir in pimento, soup, milk, rice and seasonings.
Pour into an ungreased 1 1/2-quart casserole dish.
Bake, covered, at 350\u00b0 for 50 minutes.
Mix butter and crumbs.
Sprinkle over top.
Bake 20 minutes more, uncovered.