Taco Soup - cooking recipe

Ingredients

1 qt. V-8 juice
1 (16 oz.) can diced tomatoes with green chiles
1 pkg. dry ranch dressing
1 (16 oz.) can whole kernel corn
1 1/2 - 2 lbs. browned ground beef
1 (16 oz.) can chili beans
1 (16 oz.) can kidney beans
1 (4 oz.) can sliced ripe olives
1 pkg. taco seasoning mix

Preparation

Place all ingredients in a large pot and simmer for 1 to 2 hours or place in a crock pot on low for 4 to 6 hours.
Serve with grated cheese and crushed tortilla chips.