Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter (not margarine)
1/2 c. shortening
6 eggs
3 c. cake flour
3 c. sugar
1 c. buttermilk
1 tsp. vanilla
1 tsp. baking powder

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time, beating well after each one.
Sift flour and baking powder together and add alternately with buttermilk and vanilla.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.