Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
1 c. Crisco
6 eggs, separated
1 c. milk
3 c. flour
1 tsp. coconut flavoring
1 tsp. almond flavoring
2 c. coconut

Preparation

Beat egg whites until stiff; set aside.
Cream shortenings, sugar and egg yolks.
Gradually add milk and flour; mix well.
Add flavorings.
Fold in coconut.
Fold in egg whites last.
Stir only until mixed well.
Bake in tube pan at 300\u00b0 for 1 1/2 to 1 3/4 hours.