24 Hour Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 c. minced celery
1 green pepper, minced
1 small onion (optional)
1 tsp. salt
1 tsp. celery seed
2 c. sugar
1/2 c. vinegar

Preparation

Mix all ingredients thoroughly in large bowl.
Cover tightly and refrigerate at least 12 hours.