Lemon Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. butter
grated rind of 1 lemon
4 eggs, well beaten
1/4 tsp. salt
juice of 1 lemon

Preparation

Mix all the ingredients and pour into an 8-inch unbaked pie shell.
Bake 25 minutes or more at 350\u00b0.
Then reduce heat to 325\u00b0 for another 5 minutes or until custard is set.