Cheese Sticks - cooking recipe

Ingredients

2 c. sifted enriched flour
3 tsp. baking powder
1 tsp. salt
1/4 c. shortening
1 c. sharp cheese, shredded
3/4 to 1 c. milk

Preparation

Sift together the flour, baking powder and salt.
Cut in shortening until mixture is crumbly.
Add cheese.
Add milk to make a thick batter, stirring only until flour is well moistened. Using 2 forks, drop batter in long, narrow sticks (about 6 x 1-inch) on greased baking sheets.
Press sides smooth.
Bake at 450\u00b0 for 10 to 15 minutes.
Makes 12 to 14 sticks.