"Fried" Cabbage - cooking recipe

Ingredients

1 medium cabbage
3/4 c. white vinegar
1 c. water
1 stick butter or margarine
1/4 tsp. salt
1/8 tsp. black pepper

Preparation

Shred cabbage.
In large saucepan combine cabbage with remaining ingredients.
Cook covered over medium heat for about 45 minutes or until cabbage is tender, stirring occasionally.