Gingerbread(Easy, Excellent And Quick) - cooking recipe

Ingredients
    1 lb. box brown sugar
    3/4 c. margarine, softened
    2 c. flour
    1 tsp. nutmeg
    1 tsp. soda
    1/2 tsp. ginger
    2 tsp. cinnamon
    1 c. buttermilk
    2 eggs
Preparation
    Mix brown sugar, margarine and flour together.
    Take out 1 cup for topping.
    Add to remaining the nutmeg, ginger, cinnamon, buttermilk mixed with soda and beaten egg.
    Mix and pour into greased and floured 9 x 13-inch pan.
    Sprinkle reserved topping. Bake for 30 to 35 minutes at 350\u00b0.

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