Gingerbread(Easy, Excellent And Quick) - cooking recipe
Ingredients
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1 lb. box brown sugar
3/4 c. margarine, softened
2 c. flour
1 tsp. nutmeg
1 tsp. soda
1/2 tsp. ginger
2 tsp. cinnamon
1 c. buttermilk
2 eggs
Preparation
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Mix brown sugar, margarine and flour together.
Take out 1 cup for topping.
Add to remaining the nutmeg, ginger, cinnamon, buttermilk mixed with soda and beaten egg.
Mix and pour into greased and floured 9 x 13-inch pan.
Sprinkle reserved topping. Bake for 30 to 35 minutes at 350\u00b0.
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