Cheese Biscuits - cooking recipe

Ingredients

1 lb. sharp cheese, grated
2 sticks butter or margarine
2 c. plain flour
2 tsp. sugar
1 tsp. salt

Preparation

Mash with clean hands all together to form a ball in a bowl, then put on waxed paper; form roll and chill in refrigerator. Slice and top with pecans, if desired.
Bake at 375\u00b0 for 10 minutes.