Akwadu(Banana-Coconut Bake, An African Recipe) - cooking recipe

Ingredients

5 medium bananas
1 Tbsp. butter
1/3 c. fresh orange juice
1 Tbsp. fresh lemon juice
3 Tbsp. packed brown sugar
2/3 c. shredded coconut

Preparation

Cut bananas crosswise into halves; cut each half lengthwise into halves.
Arrange in greased 9-inch pie plate.
Dot with butter; drizzle with orange and lemon juice.
Sprinkle with brown sugar and coconut.
Bake in 375\u00b0 oven 8 to 10 minutes.
Makes 4 to 5 servings.