Fluffy Banana Bread - cooking recipe

Ingredients

1/2 c. butter (can use half butter, half margarine)
1 c. sugar
2 eggs
1 tsp. vanilla
1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas
1/2 c. sour cream or buttermilk
1/2 c. chopped nuts

Preparation

In a
large bowl, cream butter, sugar and vanilla well. Add eggs, one
at a time and beat well until fluffy.
Sift dry ingredients and add them alternately with the bananas and sour cream
to
the
butter
mixture, small amounts at a time.
End with
the
dry ingredients and mix gently.\tAdd nuts.
Bake at 350\u00b0
for
one
hour.
(I cut baking time to 45/50 minutes and use small
loaf
pans.
This recipe makes one loaf or 3 small pans.)