Batter Bread - cooking recipe

Ingredients

3 pkg. dry yeast
3 3/4 c. very warm water
6 Tbsp. solid shortening
3 tsp. salt
6 Tbsp. sugar
9 c. flour

Preparation

Measure flour separately.
Mix yeast, salt and sugar.
Add water, then melted shortening.
Add flour, a little at a time, and mix with spoon.
Let this rise until doubled.
Divide dough and place in 3 greased loaf pans and let rise again.
Bake 45 to 50 minutes at 375\u00b0.