Bread Pudding - cooking recipe

Ingredients

2 c bread crumbs
4 c milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4 c sugar
4 beaten eggs
1 tsp. vanilla

Preparation

Soak bread in milk 5 minutes.
Add sugar, salt and butter.
Add vanilla mix well.
Bake in greased baking dish.
Bake in pan of hot water at 350 until firm about 50 minutes.