Coffee Can Bread - cooking recipe

Ingredients

4 c. flour
1 pkg. dry yeast
2 eggs
1/2 c milk
1/2 c. vegetable oil
1/4 c. sugar
1 tsp. salt

Preparation

Put 1 1/2 cups flour in large mixing bowl with yeast mixed in. In saucepan, put 1/2 cup water; add milk, oil, sugar and salt. Heat to lukewarm.
Add to flour.
Beat until smooth.
Add eggs. Mix well and add rest of flour.
Stir until smooth and elastic.