Dutch Babies - cooking recipe

Ingredients

1/3 c. butter
4 eggs
1 c. milk
1 c. flour

Preparation

Put butter in 3 to 4-quart size dish.
Set into 425\u00b0 oven, while mixing batter.
Put eggs in blender at high speed 1 minute. Gradually pour in milk; slowly add flour.
Continue whirling 30 seconds.
Pour batter slowly into pan with melted butter.
Bake until puffy and browned, approximately 20 minutes.