Broccoli Casserole(Serves 6 To 8) - cooking recipe

Ingredients

2 c. Croutettes (herb season)
2 Tbsp. oleo or butter
1 c. water
1 c. sharp cheese
2 (10 oz.) pkg. frozen chopped broccoli
1 tsp. salt
1 (10 1/2 oz.) can mushroom soup

Preparation

Crush Croutettes.
Set aside.
Cook broccoli until tender. Drain.
Place soup and cheese in saucepan.
Heat until melted. Stir in broccoli and top with Croutettes.
Bake at 350\u00b0 until hot. (P.S.
I put a little cheese on top.)