Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, at room temperature
1 (8 oz.) pkg. wafer-thin ham, chopped
1 bunch green onions, chopped
2 Tbsp. Accent
2 Tbsp. Worcestershire sauce

Preparation

Mix ingredients and form into 2 balls.
Roll the balls in chopped pecans and refrigerate overnight.