Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 slightly beaten eggs
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Melt oleo.
Add sugar, eggs, pecans, coconut, raisins, vinegar and vanilla.
Pour into crust and bake 1 hour at 350\u00b0.