Chicken Pie - cooking recipe

Ingredients

Pillsbury All Ready pie crust
2 to 4 cans mixed vegetables
chicken parts (breast and thighs)
2 sticks margarine
3 Tbsp. Worcestershire sauce
Season-All
1 can mushroom soup
salt and pepper

Preparation

Boil chicken with some seasoning in water until tender; take off bones and cut in small pieces.
Set aside.
Put in bowl 1 stick melted margarine and 3 tablespoons Worcestershire sauce, Season-All, salt and pepper.
Mix well.
Add 1 can cream of mushroom soup.
Add 2 cans chicken broth (from boiled chicken). Add chicken and canned vegetables; mix well (add more broth if too dry).
Pour into greased baking pan.
Put pie crust on top and slices of margarine on top.
Bake at 350\u00b0 about 45 minutes.