No Crust Cream Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) cream cheese (room temperature)
4 eggs
2/3 c. sugar
1/2 tsp. almond extract
2 c. sour cream
5 Tbsp. sugar
1 tsp. vanilla

Preparation

Beat cream cheese; add 2/3 cup sugar and beat.
Add eggs and beat; add almond extract and beat.
Pour into 9-inch greased glass pie dish.
Bake at 325\u00b0 for 25 to 35 minutes.
Cool.
Beat together sour cream, 5 tablespoons sugar and vanilla.
Pour over cheese pie that has been baked and cooled.
Return to oven.
Bake at 350\u00b0 for 10 to 15 minutes.