Peanut Butter Fudge - cooking recipe

Ingredients
    1/2 c. margarine
    1 lb. box light brown sugar
    1/2 c. milk
    3/4 c. peanut butter
    1 tsp. vanilla
    1 lb. box confectioners sugar
Preparation
    In medium saucepan, melt margarine; stir in brown sugar and milk.
    Bring to a boil; boil and stir 2 minutes.
    Remove from heat; stir in peanut butter and vanilla.
    Mix in confectioners sugar; beat until smooth.
    Spread in buttered 9-inch square pan. Chill until firm.
    Cut into squares.

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