Peanut Butter Cake - cooking recipe

Ingredients

1 c. granulated sugar
1 c. brown sugar
1/2 c. cooking oil
4 eggs, beaten in separate bowl
2 Tbsp. vanilla
3/4 c. peanut butter
2 c. self-rising flour
pinch of salt

Preparation

Mix sugars well.
Add oil, eggs, peanut butter and vanilla. Stir after each ingredient.
Add flour and salt.
Will be stiff. Pour into 9 x 13 greased and floured pan.
Spread evenly.
Bake at 350\u00b0 for 25 minutes.
Cake will rise and then settle when cool.